Chocolate Chip Cookie recipe - to Spanish and back

The Cookies
1 shaving of the chocolate the white sugar
of the cup of hornada soda1/4
of flour 1 tsp.
of 1/4 margarina cup of 1 cup (I use the margarina without salt of the small stick, I think the marks to it for better cakes)
hemstitches of brown sugar 1 tsp.
of 3/4 cup
1 mixes immediate of pudín
of the vanilla of the package (great box)
2 eggs
1 the shavings of the package choc.
of 12 ounces the nuts
of 1 cup (optional)

combine the margarina, sugars, vanilla, and the mixture of pudín in bowl of great source. Smooth and cremoso blow until. Egg blow; gradually add the flour and bicarbonate of insipid. Revuelva in shavings and nuts of choc.. Cook to the furnace in 375°F 8-10 minutes. The time can vary for each its so right clock of the furnace cakes until they are brown light in the edges. They will not obtain darkness as the regular prescriptions of the cake of the shaving of choc. that you can be that she is used to, they are not terrified so if they do not seem "facts" (I cook to the furnace mine for 12 minimums and continue pale being colored). Also, it does not cook to the furnace these cakes in a humid day! They are very humid and smooth to begin with, so the humidity will do the small stick to them plus the one to the other in the jar of cake. The best way to keep them is to lean them, with the leaves of the wax paper between the layers. Enjoyment!